Five Course Christmas Dinner
Served at 7pm
Mulled Wine & Canapes
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Cream of Fresh Mushroom & Brandy Soup
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Traditional Roast Turkey with Bacon, Sausage, Stuffing, Cranberry Sauce and Gravy served with Roast Potatoes, Parsnips, Brussel Sprouts, Carrots, Peas and Yorkshire Puddings.
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Christmas Pudding & Mince Pie and Custard
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Chocolates & Tangerines
